Hi Mae - even after the carrot cake, I still had some pulp left: some went into a cooked vegetable soup, and some went into the processor with some cooked chickpeas to make a pate (with some wild garlic and dandelion from the garden) :D
Thank you Mae Jardine for the lovely welcome, I hope to be able to help with my comments and also to learn from others.
I haven't had much time to explore the whole website, but am looking forward to it.
I just spotted a comment above this from Waste not-Want not, reminds me of my family when growing up in rural Ireland. I am kinda like that person, using all my pulp from the juicing, and saving bits and pieces "in case".