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For quite some time, I've been scouring the internet, hoping to find tips and advice from people who may have overcome the kind of difficulties I am facing in regard to the raw food diet. My main challenge is that my husband and teenage kids reject the raw food diet (and even high raw diet) which means I have to carry a double load.
Having that said, I do want to add that I believe everybody should decide for themselves and have always felt that it was better to be an example for the positive aspects of my choices, thus non-verbally inviting others to follow my example rather than trying to push my choices on others. My family, however, decided against jumping on the raw band wagon and, unfortunately, I am the one stuck with the job to plan, shop for and prepare both raw and cooked meals.
I don't even have enough space in the fridge for both diets, and my husband and I can literally get into an argument over the several cans of beer he finds necessary to store in the fridge when at the same time I don't find enough space to put all of my produce- which is perishable and needs to be cooled. I wonder why there have to be about 10 cans of beer in the fridge when he is the only one drinking beer in this household, and the maximum number of beer he normally drinks on a day is maybe 3? Just wondering....
I am also running a time consuming business, driving my son to college and picking him up again, on top of all the other everyday nitty-gritty that needs to be taken care of.
In the beginning of this year, I went 100% raw for 3 months. Even though I had somewhat more energy, I thought I wouldn't be able to keep up with that lifestyle. I literally couldn't find the time to prepare enough raw foods for me. So I simply didn't eat. I made sure to have my green smoothie and a salad with some crackers, but that was basically it.
Since I am always running around and also working out on a regular basis, I simply didn't consume enough calories. Sometimes, after going to bed, my stomach would start growling, but I was honestly too tired to get up and eat a piece of fruit, because I would have had to go through the ordeal of flossing and brushing my teeth again.
I found out later that I severely 'under-ate' and thus, unfortunately, damaged my metabolism. How did I find out? I gained a lot of weight (I've never been so heavy in my entire life!), I was so exhausted that exercise wouldn't energize me anymore but totally deplete me, and I was cold all the time (which reminded me of the times when my hypothyroidism was still undetected and thus untreated).
I was told by my doctor that it takes, on average, 12 - 15 months of re-feeding (never going hungry...) for the metabolism to return to normal! As a German naturopath with years of medical training and experience, and on top of that having taught countless "body intelligence" - weight loss classes, I couldn't believe that I was so out of tune with myself to neither remember that fact nor realize what I was doing. However, I have decided that I shall be an exception from that rule... ;-) Fortunately, I have enough tools in my toolbox to help myself and my body get back on track way more quickly :-). If I am not mistaken, I may have already started to lose weight, again (yeah!).
Oops, I just realized how late it already is... I will continue my rumination whenever I find time, again!
Comment
Comment by Jane Watson on July 28, 2011 at 5:34am
Comment by Jean on July 25, 2011 at 8:12pm I am the rawbie in a house of male non raws. BUT they all ask for a glass of my smoothie to go WITH their breakfasts. They eat veggies/salads or raw toppings on sandwiches. They like raw desserts. Tonight I had spiralized zucchini and they had ias a side to their SAD dinner. They had guacomole and hummus on theirs.
I have been known to make a raw meal and add meat to it for them or maybe roast veggies for them (vegan still a better choice)
I will NOT do soy so that is not an option for anyone.
Comment by Sunny van Vlijmen on July 25, 2011 at 8:01pm Your comments are truly helpful!
I have a frantic schedule every day, at least 6 days a week. Sunday is normally a day we spend with the family and I am trying to do as little as possible. However, that would be the only day I could use to prepare foods in advance. I know that if I would just take the time to sit down and plan meals ahead of time, it would be easier. I've always been a really good cook in regard to how the food tastes, but not very good in regard to organization (when to prepare what so it would be ready on time, etc.). My entire family will be gone for 2 days and I finally managed to take half a day off. I'm going to dedicate part of my time to coming up with a plan (and the rest I'll spend meditating, tapping, and reading a good book that is NOT educational ;-) ). Thanks again for all you wonderful people who have shared with me what works for them!
Comment by Trudy on July 25, 2011 at 5:36pm Hi Sunny, I can certainly sympathise. I have 3 different diets in my family - carnivores, a diabetic and myself. I try to have maximum raw but I fall of the wagon often, and alot of it is the time, effort & duplication of requirements - but I keep coming back to it. I haven't read everyone else's feedback so I may be duplicating what has been said but hope this helps.
What I've found is the need to do things in advance. The basic fallbacks I have are energy balls (cereals, nuts, dried fruits, coconut etc), raw granola and raw biscuits that I can do in big batches and either keep in the fridge or freezer. That way you can 'graze' throughout the day without spending alot of time getting something ready specifically for you. Also preparing some vegetables and salad components into pieces that can be taken out of the fridge and snacked on all the time.
It's a bit like when you get in an airplane - if you don't put your mask on first (ie look after your health) you can't look after any one elses.
Also, where is the help from others in preparing their food? Needing duplication is one thing - but having everyone else sit on their hands while you prepare food you won't eat just leads to resentment and unhealthy feelings. I hope they are supporting you as well as you supporting them.
The other thing you could do is prepare all of their food - do big batches of whatever they're ok with that is freezable then whip out a frozen whatever and reheat to give you time to do your own food.
Don't lose heart - there are many of us in the same siutation, but failing your own health because of other peoples demands is outright suicide. I'm not perfect by any means and struggle every day to give myself time to eat well & exercise without reaching for the junk which undoes me, but I hope my words contribute an element of light in your challenge. regards Trudy
Comment by Aran M Cockburn on July 25, 2011 at 2:46pm I am the only raw one here.. My husband is non raw, not even vegan, my father in law isn't here at the moment but for winter he is home for 7 months... and he is a BIG meat eater...
And I am the cook......
I actually find it fun trying to work out ways to get veggies into my husband, he is a very picky eater, he can eat peas, carrots and corn fine, but when it comes to things like cauliflower and broccoli, no way, yet I got him eat my raw savoury cauliflower rice dish.. he enjoyed it, I tried it with broccoli last time but that failed, the broccoli has a bitter flavour to it...
Father in law loves salads and veggies but MUST have his meat... I told him if he wants it buy it, I'll cook it but won't pay for it..
Comment by nathalie carles on July 25, 2011 at 11:58am In my house also I am the only raw one and it is not easy at all. You are not the only one!!! I also cook in a guest house so I am surrounded by cooked food. At home I always make a big salad at every meal dinner and I usually end up eating it myself.
For the conservatives people..... Salads are part of any meals raw or cooked ones so just make a big salad with a lot of stuff, your kids will end up eating some anyway because it is really delicious (you can also put hard boiled eggs for them to make more appealing).
I just wanted to tell you that you are not alone !!!!! and yes it is complicated and challenging to be exposed to other kind of lifestyle, very very very hard. Especially if the "other" lifestyle " cooked food is delicious too (I am french and a really good cook) because we call it here Standard American Diet because we are in North America but the French food is a good one I tell you!!! It is hard.... I have never been to a fast food restaurant in my whole life!!!! My mother and myself (or even my sisters) we have nevr bought a prepared meal, always did ourselves !!!! You just have to stick to it and do your best and there are days that are too hard for you try to fall for soemthing not too hard for you, like cooked veggies....steamed veggies...rice or have you trid for your kids quinoa??????????
Good luck!!!!
Comment by Deborah Grissam on July 25, 2011 at 9:22am
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