I have been at two seperate functions that required me to bring a dish to pass. I am gradualy learning to make things that maybe someone who doesn't eat raw might partake in my culinary creation. I also do this so i am not tempted as much to eat just any thing. I can at least eat what I brought. I used to get offended when people did not eat my food but this is different because eating raw can be a stretch for some people. In fact a lot of people. I was happy that at least a few people at least tryed my dish. I am not 100% raw but am working my self into it. Just happy to share my journy with others.