No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!
75 g almonds
All the ingredients, mix together, the mass put at 18 cm cake tin and put in the fridge for a while.
200 g cashew nuts
4 tablespoons coconut milk
To get a creamy consistency , cashews should be soaked much earlier.
Cashew nuts, mix for very, very smooth consistency. Add the coconut milk and agave syrup. Lime juice should be add very carefully only to emphasize the taste.
Cashew muss put on the frozen bottom, put all in the freezer.
Last layers are Strawberries
Strawberries cut into slices, add lime juice, a date syrup and vanilla essences .