No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!
I am keeping it simple this season - being a shy little woodland creature ;-)
tonight as the rain is gently misting the land, I am indoors enjoying a lovely raw feast. I dehydrated some delicata squash then blended it with warm water, almond milk and spices to make a lovely autumn soup. Also made a delightful raw carrot cake from Penni's "Falling In To Raw" recipe book. I am grateful to be keeping it real and keeping it raw in every season. I wish you all the best.