loving this high raw life

[Janet Carol Ryan]

it's finally cooled down a bit here in Northern California after a heat wave. I've got my dehydrator going again with kale chips and flax crackers coming along. Also have some sweet potatoes soaking in anticipation of making the Sweet Potato Tomato Soup in the new recipes from Falling Into Raw - oh yeah! I am also making an inventory of what's in my cupboard, clearing out my fridge so that everything is in a wonderful state of readiness for this season and my participation in the Initiative. When I came into RFR the previous initiative was well underway so I waited for the next one to come along - here it is and I am soooo grateful for the upsurge of energy, inspiration and wonderful autumn recipes to savor. Today I am enjoying the feeling of riding this wave, and making a creative play space in my heart, my mind and my kitchen!

So much treasure to discover - I love sharing the adventure with you all

hen!

[Mary Wykes]

Watching the way my body reacts to different foods is really interesting. It definitely leads me more and more into eating simple, natural foods.

[Bette Bliss Shaw]

Wooohooo,,, such a great start! You sound readddy!