Real Food Rehab

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So, I am thinking of teaching classes in cultured/and fermented foods (not beer, wine or mead). I would love to know what you would like to see taught. What are your thoughts on topics, recipes and class length? What would you expect to pay for this class?

(Also, if anyone has any information about teaching classes or doing demo's I would love some information. Please private message me.)

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Comment by HippyDaisyChick on July 2, 2013 at 9:49am

Thanks everyone...this is so valuable to me....keep the comments coming please!

Comment by Heather L.O.V.E. on July 1, 2013 at 1:39pm

As for the price, it would depend on if I got to make the stuff and take it home (I'd pay more for the ingredients) or just a demo (I'd expect to pay less.)  Seems like $35 has been a popular price for classes here.

Comment by Heather L.O.V.E. on July 1, 2013 at 1:36pm

I would like to learn cultured veggies and also kombucha or kefir :)

Comment by Denine Polen on July 1, 2013 at 11:47am

spicy pickled okra!

Comment by Beth Lampron on June 27, 2013 at 6:15am

The basics for fermenting is always good. A range of interesting recipes beyond just sauerkraut - carrots, beets, etc, would make it more interesting, and pickled ginger which is so delicious homemade

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