Adding LIFE to your years and years to your life!
With my new wonderful raw cookbooks i found a 'cookie' recipe to try and added my own twist! They are super easy and taste a little like traditional shortbread and can be made into cookies or even used as a crust for a raw pie (my next food for thought) :)
Apricot Eye 'Shortbread' Cookies - Raw
2 cups raw walnuts
1 cup shredded coconut
1/4 cup raw honey
1 teaspoon vanilla extract
pinch of salt
3-4 dried apricots chopped
Place all ingredients except the apricots into a food processor and process until combined (around 45 seconds).
Roll into small balls and flatten to make your cookies. Add a piece of chopped apricot on top and enjoy!
These can be stored in the fridge or freezer and can last around a month, i like their texture in the freezer which also makes them perfect for our Aussie summer :)