Dinner Juice...

[Kim Smith]

Last nights organic dinner juice: zucchini, celery, green onion, roma tomatoes, romaine,(we had some organic bag salad mixes from Trader Joe's that I added) spring mix & herb salad, lemon, carrots, green bell pepper, basil, and garlic with cayenne & real salt.

[Alessandra]

Sounds delicious....and I just read that you are on Day 17 of a long juice feast....I am on Day 1.  Yee ha!  I went to the store last night and bought 6 large heads of romaine lettuce, 2 bunches of italian flat leat parsley, a large piece of ginger, 2 bunches of dandelion greens, 4 cucumbers, 1 bunch of celery, 2 12 inch pieces of daikon radish...and juice most all those (still have some celery, 1 of the daikons, most of the ginger and 1 bunch of dandelion greens) but I juiced all of the rest along with some carrots that were in my fridge, and a small packet of organic mini bell peppers, 2 fuji apples that were my husband's so I better get some more quick! and 2 organic mandarins (largish) skins and all.  That all made almost 7 quarts of juice...enough to see me through today and tomorrow.  I plan on juicing for 30 days.  love it!  While I was juicing I watched for the 3rd or 4th time, Fat, Sick & Nearly Dead.....great for inspiration