Hope everyone has had an awesome Summer in the US. :)
So the reason for my post today - my family and i are coming to the US for a couple weeks in 3 weeks! I am just trying to sort out my raw strategy while there. In Australia there is very little raw pre-packaged stuff, basically you don't make it, you don't eat it. So i am pretty damn excited about the options in the US :)
We are gonna be staying in Orange County/ Seal beach area in… Continue
Added by Lisa on October 9, 2011 at 5:11pm —
I've kept my diet fairly even for a year now. raw all day, green juice starts the day and about 75% of the time i eat a cooked meal with the family - generally stir frys sometimes a little fish always lots of veggies (the other times i just stay raw) .
Just in the last couple weeks i have noticed im feeling afternoon faitgue! Gee whats that! I haven't felt that since i went raw nearly 2 years ago. I am still up alot in the night with my little… Continue
Added by Lisa on August 2, 2011 at 2:06am —
July 11th is International Raw food day. I've decided this year to put on a pot luck for the community. I have no idea how big this is or how many people will contribute their energy to the event but i am gonna put it out there as an act of service to my community (many of whom have asked me about my diet).
I am sharing my email that i am sending out to many of my local networks here. If you have any suggestions or feedback i'd love to hear it cause i… Continue
Added by Lisa on July 2, 2011 at 2:39am —
I haven't posted for awhile. I have enjoyed being a silent community member in several of my online communities as of late but i feel moved to pop in a write a little post.
An update on my raw journey first. I am actually pretty happy with where i am, i have found a balance between raw and family life which was my biggest struggle. I eat predominantly raw but i will often eat with the family in the evenings, often this is vegan but not always. If we are out at a resturant i… Continue
Added by Lisa on January 15, 2011 at 11:23pm —
Hi all, its christmas night here now in Australia, its hot here where i am, balmy really. Just thought i'd pop in and wish everyone a merry christmas.
I had a great day and it was really interesting for me. It was the first time i hosted the family christmas, it was also the first time i decided to really make an effort to eat an improved diet on Christmas and it was the first time i served raw dishes to extended family.
It went well! As for me i am feeling… Continue
Added by Lisa on December 25, 2010 at 4:27am —
Ok so i have several people interested in my lunches lately within my homeschooling community. Several mum have asked me for raw kid friendly ideas and even cooler the kids want me to show them stuff!
Soo i have tentatively put out an invite if anyone is keen to come over and i'll spend the day with them showing them super simple raw dishes!
They will need to be kid friendly. The kids will be very involved in the making.This isn't a real issue. My 5… Continue
Added by Lisa on September 6, 2010 at 5:24am —
Tonight is just a quick question from me to get peoples thoughts. I am still doing a mix of juices and smoothies but i really much prefer my juices.
I have a very cheap old black and decker centrifugal juicer and i have a blender. I used my juicer a couple of times but it is hard to take apart and clean especially compared rinsing a blender jug and a nut milk bag. I originally didn't get hooked on juicing cause the cleaning was a pain. I am worried i would stop juicing… Continue
Added by Lisa on September 3, 2010 at 4:07am —
Many of you know - my blender died. The last couple days have been a revelation!
Without my morning 1 ltr of juice or smoothie everything fell over so quickly it was rather shocking LOL.
The first day i did water and grabbed and apple on my way out the door - first mistake in hindsight cause that apple wasn't gonna have enough in it to keep me happy for long. So lunch was at the bakery with the kids (my kids are not raw thou they eat a fairly high raw diet but each meal is… Continue
Added by Lisa on September 1, 2010 at 2:01am —
Ahhh no! my blender died.
Admittedly it was a 60 year old blender from my grandmother that i had used daily for raw food prep for a year including daily ltrs of green juice. It was a great old one with a real heavy glass jug and a heavy base etc. May it RIP :)
Now i am in a complete freak out attack. How will i do my daily juice or smoothies (the main stay of my raw diet)?
Obviously despite having no much cash im gonna have to get another blender and fast! In… Continue
Added by Lisa on August 29, 2010 at 8:23pm —
Soo i am totally loving coconut water. For some reason my local fruit market has young coconuts for $2 each so im using up about 4 week. I am putting the water into my daily smoothies and juices. The kids also love the water.
Now the problem - umm what to do with all the flesh? I have gotten lazy and just popped the lid back on and put them in the fridge the last couple days. Thanks to the Boutenko's i have discovered this is fine to do (takes up alot of room… Continue
Added by Lisa on August 20, 2010 at 7:52pm —
For those not 100% raw how do you work your raw and cooked food diets together optimally?
I have read a few things but they often contridict each other: have 50% of each meal raw (so mixthe raw and cooked)
eat the raw portion of each meal first.
Others suggest eat a raw meal or a cooked meal but don't mix them.
Eat raw earlier in the day and cooked at night
I'm not sure if there is a more optimal way but i'd really like to get any thoughts… Continue
Added by Lisa on August 19, 2010 at 1:17am —
I have just started reading Becoming Raw by Brenda Davis, Vesanto Melina and Rynn Berry. I got it because i have been doing a raw lifestyle for several months now and i thought if i am gonna keep exploring it i should get a good understanding for balancing my diet and making sure its a healthy long term choice. A couple blogs i read reviewed it and it seemed fascinating so i got it!
I'm still really early into it so i'm not reviewing (but it seems really cool!) it but it did raise a… Continue
Added by Lisa on August 12, 2010 at 10:24pm —
Hmm this is a question i've been pondering. If you are not aiming to go 100% raw, if you are still early transitioning to whatever your goal is, what do people think are the most important things to focus on removing from your diet? (i mean health wise not for ethical reasons :)) - and why?
Home made bread - with whole grains but cooked (so wheat!)
dairy cheese (i've made a couple nut cheeses but they so aren't even close, am i doing something wrong?)
the odd bit of… Continue
Added by Lisa on August 5, 2010 at 6:45pm —
My 5 yr old has just been un-cooking in the kitchen! She brought me a banana and madarin kebab and told me she has a raw ice-cream in the freezer - mashed banana, some young coconut meat, no sweetener (not even agave apparently) and the unique ingredient - raw purple cabbage! LOL :) should be an interesting taste testing tomorrow.
In other news am pretty impressed with green smoothies! (as opposed to green juice). They are finding a way into my daily life really… Continue
Added by Lisa on August 2, 2010 at 6:11am —