No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!
I had the most amazing experience yesterday to be the guest of Paul Gautschi at his garden in Sequim, Wa. Paul is the gardener behind the film Back to Eden, which you can find at www.backtoedenfilm.com. The food coming out of his garden is spectacular and the taste is beyond this world. Everything was sweet. We first tasted some Kale (from last year!!!) that was starting to flower. He broke off some tops for us and said to try it. I was…Continue
Two weeks ago I recieved one of those calls that you dread getting. My sister in Montana had suffered from Takotsuba, a rather interesting type of heart attack. For 6 days she was in a drug induced coma as they gave her heart and lungs a chance to rest. For two days after that, as she attempted to come out of the coma, we thought we would loose her 3 different times. But as I write this, she is comfortable…Continue
Yesterday I was having a discussion with my brother about the different addiction groups.........NA, AA, CA, etc. Being an ex-addict he had a lot of insite into the functioning of these groups. He was relating that one of the problems with these groups is that if you are not 100% clean' you really can't talk because you don't feel comfortable. I told him that one of the great things about this group is the overwhelming support for any small attempt to go RAW. That I have never felt…Continue
I'm not exactly sure where to ask questions of the general
membership, but I had a pretty simple question so I wonder if someone see's
this if they can answer me. Since I no
longer have cheese or dairy or any animal product in my fridge, I'm assuming I
can drop the temperature? Does anyone
have any feedback on that thought?