Posted on July 29, 2010 at 4:30pm
Just got back from 2 weeks in France, which was fantastic from a food perspective (and beach, sunshine, wine, and stylish automobile perspectives). I thought I'd eaten white peaches before, but not like these; amazing. The markets were laden with fruits & veges, and raw milk cheeses for thems whats eats 'em. Regrettably, raw pain au chocolat were nowhere to be found.