Adding LIFE to your years and years to your life!
Posted on September 17, 2011 at 12:45am 1 Comment 2 Likes
When I un-cook or cook as the case sometimes is , I don't always measure things but go by look, taste, and what ingredients I have on hand. This way is intuitive and usually 99% delicious.
Today,…
ContinuePosted on July 16, 2011 at 12:24am 11 Comments 3 Likes
Just made these. Yum.

Posted on March 11, 2011 at 3:01pm 2 Comments 0 Likes
We head out tomorrow from Illinois to Colorado and thought I'd make some easy, yummy, and nutritious snacks to take along. These took about 20 minutes to make, that includes snacking while making :)
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ContinuePosted on February 7, 2011 at 2:20pm 3 Comments 2 Likes
I found myself with a new green that is not used a lot in any of my raw culinary books!? Mustard greens that is. I've never tried them and they looked pretty the other day so I bought some. I was feeling that a nice soup warmed in the blender would be just the ticket to dispel the 2 ft of snow here in Illinois.
So doing what I do best (throwing whatever I have in the house together) I combined:
1/2 bunch of mustard greens, washed and destemmed
1 big…
Continue
Nikki Walker said… Because this will be the 10th and final Initiative offered through Raw Food Rehab, we're going to pull out all of the stops. A leadership team has been assembled that is over the top and truly amazing!
Now is a great time to join us!!! It won't be the same without YOU!!

Click HERE! : )
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