Adding LIFE to your years and years to your life!
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ScienceDaily (Jan. 19, 2011) — Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study inClinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat.
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Posted on December 5, 2010 at 10:25pm 3 Comments 0 Likes
Because this will be the 10th and FINAL Initiative offered through Raw Food Rehab, we're going to pull out all of the stops. A leadership team has been assembled that is over the top and truly amazing!
Now is a great time to join us!!! It won't be the same without YOU!!
River Song said… Wishing you the best New Years ever!
Blessed Be.
sourcerer said…
Mae Jardine said… 

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