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If you were recommending a book to a friend of yours, in regards to beginning raw, what recipe book would you say? (Either an e-book or paperback.)
It seems like there are so many recipe books out there; it's hard to pick. And, for someone who's taste buds are new to raw, I'm just wondering if you might share one you'd suggest.
I originally posted this in Culinary; however, no one replied yet.
Being new to raw, I'm used to foods (cooked vegan) served at a higher temperature. I do not have a dehydrator to "warm" up foods, and I'm wondering for things such as a "pesto sauce" -- how do you personally eat that?
I've never heard this talked about... maybe it's a silly question. Forgive me, if so. But, for things like marinara/pesto, served over zucchini…Continue
Everyone seems to know this already, forgive me for what might seem like a silly question:
what is the gist on these oils?
Is one more recommended in the raw world vs. others? Have only ever tried flax seed (smoothies).
- I know to look for cold-pressed (meaning raw?)
- but, what is the difference essentially between these?
Looking to use as base for salad dressings.