Real Food Rehab

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Tabouli is my breakfast, lunch, dinner, snack; my everything! Quinoa, Cucumber, Tomato, Red Onion, Parsley, Sea Salt, Black Pepper, and Lemon Juice.

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Comment by Alicia Rae on September 4, 2015 at 11:16am

I typically cook my quinoa, and haven't tried it sprouted. I would be curious to try that, but also have no qualms about cooking it either. 

Comment by Susan Roseberry Rowlands on September 4, 2015 at 10:52am

Looks fabulous!  Have you ever tried to just sprout quinoa and not cook it?

Comment by starfire on August 16, 2015 at 2:42pm

this looks delicious!

Comment by nathalie carles on August 16, 2015 at 1:10am

Is your quinoa cooked or soaked?

I love taboulei in the Summer....... the best, you're right!

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