Real Food Rehab

No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!

Savory Nut Cheese Stuffed Endive

For the cheese:
1 1⁄2 cups macadamia nuts (or cashews), soaked one hour or more
2 tablespoons South River brand sweet white miso (or other unpasteurized miso)
1 small lemon, juiced
1 teaspoon sea salt
1/2 - 11⁄2 cups water, as needed, to blend
1 endive, separated into leaves, washed and dried
Freshly chopped chives, as garnish

To make the cheese, blend all ingredients starting with 1⁄2 cup of water, in a powerful or high-speed blender until smooth and creamy. This cheese becomes more flavorful after allowing to rest, covered, in the refrigerator, for 12 or more hours.

Fill the endive leaves with 1-2 tablespoons of the cheese, and garnish with the chives.

Views: 199


You need to be a member of Real Food Rehab to add comments!

Join Real Food Rehab

Comment by HippyDaisyChick on January 12, 2016 at 8:55pm

I am really going to have to try this recipe. It looks wonderful!

Fresh Eats Inspiration

Grab Your Copy

Blog Posts

I'm back, and desperate for healing...

Posted by Silmiriel on February 16, 2017 at 12:53pm 5 Comments

So, back after 3 years :)

Posted by Winterdrop on January 22, 2017 at 9:23am 1 Comment

Water fast

Posted by nancy Mahardy on May 24, 2016 at 10:06pm 0 Comments

Back on a juice feast day 5

Posted by Roman G. on May 11, 2016 at 3:35pm 1 Comment

© 2018   Created by Penni.   Powered by

Badges  |  Report an Issue  |  Terms of Service