Adding LIFE to your years and years to your life!
Red Hemp & Blue Salad
RED HEMP & BLUE SALAD
6 cups fresh field greens
2 cups fresh garden herbs (basil, thyme, mint, parsley, oregano, nasturtium, etc.)
1/3 cup fresh raspberries
1/3 cup fresh blueberries
¼ cup hemp seeds
for the Raspberry Vinaigrette:
½ cup fresh raspberries (thawed frozen will work, too)
¼ cup lemon juice (or balsamic vinegar)
¼ cup apple cider vinegar
2 teaspoons raw honey
1 teaspoon Dijon mustard
¼ cup cold pressed olive oil
Put all ingredients into a blender and puree until smooth & creamy.
To Assemble:
n a large bowl, toss together the leafy greens and garden herbs. Pour raspberry vinaigrette over the greens and toss well to coat. Divide the dressed greens onto chilled salad plates and sprinkle the berries and hemp seeds on top.
Views: 77
Comment
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Comment by riatakharu on June 14, 2012 at 11:51am -
this looks amazing!! I have edible wildflowers in my organic garden! yummy.. thanks for sharing
Oneness and Pure Love
Ria
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Comment by Maureen Griffin on May 29, 2012 at 8:11pm
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Almost too beautiful to eat -I did say almost.
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Comment by Janet Carol Ryan on May 29, 2012 at 6:25pm -
beautiful!
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Comment by Penni on May 28, 2012 at 8:09am -
For Memorial Day : )
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Comment by Susan : ) on May 28, 2012 at 8:08am -
Yummmmmers!
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