Raw Vegan Tiramisu

Comment

Comment by Lucy Provost on July 25, 2012 at 3:12pm

My heart just skipped a beat, seeing your luscious picture!

Comment by Penni on July 25, 2012 at 7:01am

Whoa!  This looks amazing!!!

Comment by Susan Morris on July 24, 2012 at 4:13pm

We started with this recipe here, but changed it up a bit:

Tiramisu

Base:
1 cup pecans, soaked overnight, rinsed, and dehydrated  (reserve 1 tbsp for the coffee layer)
12 pitted dates

Process together in a food processor until finely chopped and well combined.  Press into the bottom of a pan.

Filling:


1/2 cup macadamia nuts and 1/2 cups pecans, soaked overnight and rinsed
6 ripe bananas
1/3 cup agave nectar
1/3 cup coconut oil
1 vanilla bean
2 tsp vanilla extract

Blend ingredients in a high speed blender until liquified and pour over base.

Coffee Layer

Grind together 1 tbsp reserved pecans, 3 tbsp cacao powder and 3 coffee beans in a spice mill and sprinkle over filling.  Note:  Coffee beans are not raw.  If 100% raw, omit coffee beans, or if simply avoiding caffeine, substitute with a 1/2 tsp Caffix or other caffeine free substitute.

Topping

Mix together 2 tbsp ground cinnamon and 2 tbsp cacao powder and sprinkle over the top

Place in the freezer until 15 minutes before serving, then slice and serve.  Serves 12.

Comment by Jean on July 24, 2012 at 4:05pm

WOW this looks awesome recipe?