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Raw Cacao Truffles : 4-Ways
For the Truffles:
2 cups raw nuts (I used 1.5 cups almonds & .5 cup cashews)
12 soft Medjool dates, pitted
1/4 cup cacao powder
1/2 teaspoon vanilla extract
1/4 teaspoon Himalayan salt
4 tbsp water
In a food processor fitted with the S blade, blend the nuts, cacao powder and salt into a fine meal. Add the dates and vanilla, pulsing until well-combined. Add water only if needed - the batter should be sticky.
Roll into small round balls, then coat with you coice of cacao powder, cacao nibs, ground pistachio nuts &/or coconut flakes.
Store in the refrigerator, or freeze to save for longer. Best when served at room temperature.
Makes 32 bite-sized truffles
Views: 1473
Comment
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Comment by Penni on February 20, 2013 at 9:03am -
Awwwwwwww - I love those hearts!!! LOVE them!
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Comment by Jessica on February 20, 2013 at 8:58am -
My son and I made these using little silicone heart ice cube trays and gave them as teacher treats for Valentine's Day...they were a hit!
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Comment by Maureen Griffin on February 13, 2013 at 5:50am
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Very spesh!
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Comment by Jennifer Haase on February 12, 2013 at 3:22pm -
Ok, great! These are so beautiful!
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Comment by Myrna Constantine on February 12, 2013 at 3:21pm -
Yum, sounds like something I will be trying. Thanks for sharing Penni
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Comment by Penni on February 12, 2013 at 3:20pm
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It was a typo & thanks so much for catching it!!!!
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Comment by Jennifer Haase on February 12, 2013 at 3:19pm
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Gorgeous!!! Penni, does this recipe really call for 24 dates or did you accidentally add dates to the ingredients list twice? Just want to double check, thank you!
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