Adding LIFE to your years and years to your life!
For the Truffles:
2 cups raw nuts (I used 1.5 cups almonds & .5 cup cashews)
12 soft Medjool dates, pitted
1/4 cup cacao powder
1/2 teaspoon vanilla extract
1/4 teaspoon Himalayan salt
4 tbsp water
In a food processor fitted with the S blade, blend the nuts, cacao powder and salt into a fine meal. Add the dates and vanilla, pulsing until well-combined. Add water only if needed - the batter should be sticky.
Roll into small round balls, then coat with you coice of cacao powder, cacao nibs, ground pistachio nuts &/or coconut flakes.
Store in the refrigerator, or freeze to save for longer. Best when served at room temperature.
Makes 32 bite-sized truffles