Raw Food Rehab

No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!

Pesto Poppers

For the wraps:
2 large zucchini (courgette)
2 tomatoes, sliced

For the Pesto:
2 cups pistachios (or other nut of choice)
1 cup spinach leaves
1 cup basil leaves
2 cloves garlic
1 lemon, juiced
1 heaping tablespoon nutritional yeast
Himalayan salt

Using a vegetable peeler or mandoline, cut thin wide strips lengthwise down the zucchini.

For the pesto, place all ingredients into a food processor and pulse to fully incorporate.

Lay a zucchini strip flat on your work surface. Drop a teaspoon of pesto in the center of the zucchini strip. Press a tomato slice into the pesto. Fold or roll up the zucchini strip and secure with a toothpick. So Good!


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Comment by Karen Sands on April 20, 2014 at 2:09pm

Oh Yay! Yummers....

Comment by kathy caulfield on March 18, 2014 at 7:05pm

yummy! these look awesome ~ can't wait to try them!


Comment by Ruchira on March 17, 2014 at 6:29am

Easy and yummy.

Comment by Lucy Provost on March 16, 2014 at 8:06pm

Oh wow, nice one Penni. Just saw this on facebook and had to come on over :)

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