Real Food Rehab

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Peaches N' Cream Breakfast Pudding

Peaches & Cream Breakfast Pudding

3 fresh peaches (or thawed frozen), you could also sub mango
1 ripe banana

4 dates, pitted and soaked to soften
1⁄2 small lemon, juice only

1 scant teaspoon cinnamon

1/2 vanilla bean, scraped

Sprouted dehydrated buckwheat, for optional topping

Soak the dates for at least 30 minutes to soften. Chop the peaches and bananas,
reserving a bit to use as final topping. In a blender process the fruits, cinnamon, lemon juice and vanilla seeds until smooth and creamy. Transfer to a bowl and top with fresh fruit and sprouted buckwheat for an easy and nutritious breakfast.

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Comment by nathalie carles on February 19, 2016 at 3:04pm

Hummmmm that perfect breakfast!!!! Thank you Penni thank you!!!!

Comment by Karen Cacciola on February 19, 2016 at 2:00pm

sounds delicious...and satisfying...

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