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Marvelous Marinated Bean Salad (vegan, gf)

Marvelous Marinated Bean Salad (vegan, gf)

Marvelous Marinated Bean Salad
Any favorite variety of beans can be used for this mouthwateringly delicious salad with southwestern flavor.

2 cups cooked garbanzo beans, cooled

1 cup cooked black beans, cooled

1 cup cooked red kidney beans, cooled

1 cup fresh or frozen thawed corn
1 small onion, chopped (I used red/purple onion)
1/2 cup chopped orange or red bell pepper
1/4 cup apple cider vinegar (I actually used white balsamic)
1/4 cup fresh lime juice

handful chopped cilantro
1 tablespoons cold pressed organic extra virgin olive oil

2 tablespoons honey, coconut or agave nectar
1 jalapeño, seeded & minced
1 clove garlic, minced
Pinch Himalayan salt

Combine beans, onion and bell pepper in a large mixing bowl. Put the rest of the ingredients in a blender and blend until emulsified. Pour the dressing over the bean mixture, coating well. Place in an airtight container in the refrigerator until ready to serve.

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Comment by nathalie carles on February 18, 2016 at 1:52am

Thank you for this recipe Penni!!!! I am going to do that this WE.

Comment by MARY ELIZABETH RILEY on February 17, 2016 at 2:56pm
This looks amazing Penni. I make a recipe that looks a lot like this called Cowboy Caviar
Comment by Karen Cacciola on February 17, 2016 at 2:37pm

similar to a bean salad I make.... yours is sounding super yummy <3

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