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Marinated Daikon Radish Salad
courtesy of Marcel Ras - Germany
1 daikon radish, peeled and cut into thin slices
1 small bunch green onions, white & green part chopped
1 small carrot, julienned
Small handful sesame seeds
1 – 2 tablespoons coconut aminos (nama shoyu or tamari)
1 hot pepper, seeded and chopped (jalapeño, or habanero, if you like it hot)
Drizzle sesame oil to finish
Soak the sliced daikon in a bowl with coconut aminos flavored water (water to cover plus additional 1 tablespoon aminos) for 2 hours. The radish can be used as is or dehydrated at 115 F until dry and crunchy, if desired.
In a bowl, add the daikon, the green onions, carrot, sesame seeds, aminos, hot peppers, and toss. Plate, drizzle with sesame oil. Serve and enjoy.