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Kicked Up Coleslaw with Cilantro & Jalapeño

Kicked Up Coleslaw with Cilantro & Jalapeño

1⁄2 head green cabbage, thinly sliced
1⁄4 head purple cabbage, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 small bunch cilantro, chopped
1 – 2 jalapeños, seeded and minced
1 lime, juiced
1 tablespoon cold pressed organic extra virgin olive oil 11⁄2 teaspoons ground cumin
Himalayan sea salt and freshly ground black pepper

In a large bowl toss all ingredients, cover and chill for 2 hours. Toss again before serving.

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Comment by HippyDaisyChick on October 2, 2014 at 9:52pm I must try this!

Comment by Ruchira on September 5, 2014 at 6:13pm

Yum !!

Comment by Susan Browning on June 4, 2014 at 7:05am
Must get some jalapeños so I can make this. This sounds awesome.

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