Real Food Rehab

No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!

I had the pleasure of being in the studio kitchen of our local CBS affiliate today, with the Executive Chef of one of our top restaurants in Tulsa today. Erik Reynolds will be my featured guest at tomorrow's Local Chefs at the Market Series - demo & tasting at 9 am.
I was so inspired by his delicious Green Tomato Gazpacho, that I came home & recreated it. There is a party happening in my mouth right now!!

Green Tomato Gazpacho

4 medium to large green tomatoes, quartered
2 cucumbers, cut into cubes
1 large red bell pepper, seeded, cut into cubes
¼ cup Sherry wine vinegar
2 large garlic cloves, halved
¼ cup fresh basil
1/4 cup hemp seeds
Fine sea salt
Fresh Ground Black Pepper
Extra virgin Olive Oil

Working in batches, (if your blender is not large enough to hold all the ingredients), puree tomatoes, cucumber, peppers, basil, Sherry vinegar, seeds and garlic in blender until smooth, when vegetables are a smooth puree drizzle in oil to finish. Season with fine sea salt and freshly ground black pepper. Cover; chill until ready to serve.

Garnish Ideas:
diced cucumber
cherry tomato halves
more hemp seeds
extra virgin olive oil
fresh basil

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Comment by Matthew Berno on June 25, 2014 at 5:29pm

made this today and it was great Thank you for posting

Comment by Vanessa Machelle Helm on June 25, 2014 at 4:42pm

That is the perfect recipe!

Comment by Ruchira on June 24, 2014 at 11:00am


Comment by kathleen on June 23, 2014 at 10:42am

This looks good! Thanks for posting Penni!

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