Gingerbread balls

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Comment by Jennifae on September 1, 2010 at 9:46pm

Yummy! I just made them too!

Comment by Kim Smith on September 1, 2010 at 8:28pm

Yum! :) Thanks for sharing the recipe!

Comment by Vegan♥for♥Life on September 1, 2010 at 5:50pm

mmmmmmmmmmmmmmm! this is a nice Fall taste!

Comment by Jodi on September 1, 2010 at 5:02pm

Hmmmm I've just made these. They are yummy - thanks!

Comment by Susan : ) on September 1, 2010 at 3:49pm

I just made these! : )
I didn't have any dates on hand .... so I used some raisins.
My new favorite fun treat to make! : )
It is like eating raw cookie dough!!

Comment by Erica Steeves on September 1, 2010 at 3:31pm

I have got to make these!

Comment by Susan : ) on September 1, 2010 at 3:28pm

Thanks! : ) I will be making these pronto! : )

Comment by Cottonball McFluffy on September 1, 2010 at 3:22pm

A tiny amount, it's a small batch. Lessee... 0,42 cups, so let's make that a half a cup.

Comment by Susan : ) on September 1, 2010 at 1:48pm

How many cups is 1 dl of almonds?

Comment by Cottonball McFluffy on September 1, 2010 at 1:43pm

I'm posting it here since it's not really my recipe but from a cook book.
1 dl almonds
half a tbs almond oil (I used coconut oil which might make the ginger taste more prominent)
2 large dates
1 tsp cinnamon
0,2 tps ginger
6 cloves ground up or approx. 1 tps of clove powder
dash of salt
1 tbs of honey or until the mixture has the right consistency (I used more)

Grind the almonds to a powder. Ad oil and dates and mix until smooth. Ad spices and salt, mix until even. Stir in honey until the mixture is enough like ginger bread dough and can be spread out on the table with a rolling pin to be cut into gingerbread cookies. OR just roll them into balls. :)

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