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get lucky macaroons
Get Lucky Macaroons
3 cups coconut flour (shredded, unsweetened dried coconut flakes ground into a powder)
1 ½ cups pistachio flour (raw pistachio nuts ground into a powder)
¼ cup coconut oil, softened
½ cup maple syrup
½ cup coconut nectar (or raw agave or raw honey)
¼ cup spinach juice
1 tablespoon vanilla extract
Generous pinch sea salt
Combine all ingredients in a large bowl, stir well. Using a small ice cream or cookie dough scoop, a tablespoon or your hands, put rounds of the macaroon dough onto non-stick lined dehydrator trays and put into a 115 degree F dehydrator for 12+ hours. The macaroons should be crisp on the outside, but moist and chewy on the inside.
To make shamrock cookies, spread the dough onto a non-stick dehydrator sheet and cover with a second sheet. Use a rolling pin to smooth and flatten the dough to about 1 ½ -inches thick. Remove the top non-stick liner before cutting with a shamrock-shape, or other favorite cookie cutter. With a flat spatula, gently transfer the cookies onto a non-stick lined dehydrator tray. Dehydrate for 12+ hours or until the desired texture of doneness is reached.
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Comment
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Comment by Kerstin Hanson on March 19, 2013 at 7:26am -
We made 1/3 of this recipe and dehydrated them for about 20 hours, turning them over for the last 4. I think it would be helpful to have a serving size and number of servings with these recipes. We ended up with 9 shamrock macaroons, which was plenty!
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Comment by Maureen Griffin on March 19, 2013 at 7:09am
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Actually Han was moving house -back to spend some time with us for a while -so it was a crazy day.
At 3 pm we had a lovely "birthday" salad followed by peppermint tea and green macaroons :)
Thx for the b'day wishes Penni.
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Comment by Penni on March 19, 2013 at 6:28am -
Glad you liked them and I hope Hannah had a wonderful 25th bday!!
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I did make them -niiice!
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My daughter Hannah was born on St Pat's day and is 25 tomorrow! -might try and make a variation on this for her :)
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