Raw Food Rehab

No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!

Colorful Cabbage Salad

Colorful Cabbage Salad

For the dressing:
3⁄4 cup apple cider vinegar
1⁄4 cup cold pressed extra virgin olive oil (or less)
1⁄4 cup coconut nectar (or agave, honey, etc.)
Sea salt and freshly cracked pepper, to taste

For the salad:
1 medium red cabbage, cored and thinly sliced
1 medium sweet onion, thinly sliced
1⁄4 cup flat leaf parsley, chopped
2 oranges, cut from the membrane

About 2 1⁄2 hours before serving, whisk the dressing in a large bowl. Add the cabbage, onion and parsley. Toss well. Supreme the oranges. Gently toss into the salad. Cover and refrigerate, tossing occasionally during its 2 hour rest. Serve.

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Comment by Silmiriel on April 19, 2014 at 9:36am
This looks delicious, Penni! Definitely one I will try when I finish my juice fast. :)
Comment by nathalie carles on April 18, 2014 at 1:11am

 me too!

Comment by Ruchira on April 17, 2014 at 10:18am

Yum !! Light and simple to make.

Comment by Karen Sands on April 16, 2014 at 7:42pm

This is Beautiful! I am going to tray this tomorrow YUM . :) Work of Art right there :)

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