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Description: I saw this post on Facebook ... http://www.onegreenplanet.org/vegan-recipe/chickpea-tuna-salad-sandwich/ :) I've been dying to try this, so I made it today. Instead of tuna, this deliciousness is made from chickpeas with seaweed flakes to give them that scent and taste of the sea.
1- 15 Oz. Can Chickpeas, rinsed and drained
3 Stalks Celery With Leaves, finely chopped
2 Tbs Unsweetened Dill Pickle Relish
2 Tsps. Kelp Or Dulse Or Seaweed Flakes
½ tsp Each Onion Powder, dill, parsley, celery salt and Old Bay seasoning
¼ tsp Black Pepper
2 Tbs Vegan Mayonnaise
Mash the chickpeas so that hardly any whole ones remain. Add all ingredients and mix well. Add more flakes if you want it to taste more “like the sea” or less if you want. Refrigerate until ready to serve.
Serve the chickpea “tuna” salad on a platter with lettuce and veggies or put it in a sandwich. I added cucumber, tomatoes, and alfalfa sprouts to mine. This is served on Food For Life 7 Sprouted Grains Bread... very tasty!