Real Food Rehab

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Chickpea Salad Sandwich by Three Bunnies www.instagram.com/3.bunnies

2 cups of whole soaked chickpeas
1/4 cup of vegan mayo
1 tsp of stone ground mustard
2 tsp of white vinegar (can use acv)
1/4 tsp of pink himalayan salt
1/8 tsp of black pepper
1/4 cup of chopped celery
1 tbs of sliced green onion
bread of choice
Baby spinach
Arugula

Directions
1. Combine first 6 ingredients in a large bowl, stir and slightly press with a fork until all ingredients are well combined.
2. Next throw in celery and green onion and stir to distribute evenly in mixture.
3. Place leafy greens onto a slice of bread and top with mixture, garnish with fresh cracked black pepper or cayenne, press other slice of bread on top and enjoy!

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Comment by Penni on April 2, 2016 at 3:24pm
Yes, they cooked. You could soak & germinate then if you prefer.
Comment by Susan Roseberry Rowlands on April 2, 2016 at 9:30am

Are the chickpeas cooked?  thanks

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