No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!
8 macadamia nuts
1 1⁄2 cups white cauliflower florets
1/3 cup white sesame seeds
1/3 cup dry shredded unsweetened coconut flakes
1⁄2 cup fresh peas (or thawed frozen)
1/3 cup currants (soaked 30+ minutes in orange juice to soften)
2 dried apricots (soaked 30+ minutes in orange juice to soften), diced
1/3 cup diced red onion
1/3 cup diced red pepper
Place the nuts in a food processor and pulse until a rice-like consistency. Next add the cauliflower and pulse until a uniform size is reached. Finally add the sesame seeds and coconut and pulse to blend. Empty into a bowl and stir in the peas, dried fruit, onions and red pepper. Set aside and make the dressing.
Curry Cilantro Dressing
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1⁄2-1/3 jalapeño chili
1⁄4 teaspoon paprika
2 sprigs of mint
1⁄4 cup fresh cilantro, chopped
1⁄2 teaspoon sea salt
1 -2 tablespoons sesame oil
1 1⁄2 tablespoons apple cider vinegar
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1⁄2 teaspoon each grated orange and lime zest
In a blender, combine dressing ingredients until smooth. Taste for seasoning.
Just before serving, dress the couscous with half of the curry dressing, and reserve the balance in a small bowl to add at table.