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Cauliflower Couscous with Curry Cilantro Dressing

Cauliflower Couscous

8 macadamia nuts
1 1⁄2 cups white cauliflower florets
1/3 cup white sesame seeds
1/3 cup dry shredded unsweetened coconut flakes
1⁄2 cup fresh peas (or thawed frozen)
1/3 cup currants (soaked 30+ minutes in orange juice to soften)
2 dried apricots (soaked 30+ minutes in orange juice to soften), diced
1/3 cup diced red onion
1/3 cup diced red pepper

Place the nuts in a food processor and pulse until a rice-like consistency. Next add the cauliflower and pulse until a uniform size is reached. Finally add the sesame seeds and coconut and pulse to blend. Empty into a bowl and stir in the peas, dried fruit, onions and red pepper. Set aside and make the dressing.

Curry Cilantro Dressing
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1⁄2-1/3 jalapeño chili
1⁄4 teaspoon paprika
2 sprigs of mint
1⁄4 cup fresh cilantro, chopped
1⁄2 teaspoon sea salt
1 -2 tablespoons sesame oil
1 1⁄2 tablespoons apple cider vinegar
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1⁄2 teaspoon each grated orange and lime zest

In a blender, combine dressing ingredients until smooth. Taste for seasoning.

Just before serving, dress the couscous with half of the curry dressing, and reserve the balance in a small bowl to add at table.

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Comment by HippyDaisyChick on June 30, 2014 at 8:38am

I realllllllly want to try this sometime this week...sound delish, refreshing!

Comment by Ruchira on June 16, 2014 at 8:06pm

yum !!

Comment by Karen Cacciola on June 10, 2014 at 1:27pm

This sounds good......

Comment by Rhonda Strussi on June 8, 2014 at 6:36pm
That dish looks so Delish! Thankyou for sharing :)
Comment by Penni on June 8, 2014 at 5:39pm

I am doing really well. Just working hard and enjoying each day as it comes. How are you doing, Sue?

Comment by kathleen on June 8, 2014 at 11:21am

That dressing sounds real tasty!

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