Real Food Rehab

No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!

Chris's Discussions (480)

Discussions Replied To (8) Replies Latest Activity

"I have used both regular crocks  and a Harsh crock, but, I have resorted to mason ja…"

Chris replied Sep 7, 2015 to fermentation crocks and stones

2 Sep 7, 2015
Reply by Chris

"Matthew, Any beer store will have a 'church key'!  The pointy end is from the days…"

Chris replied Aug 15, 2012 to Is there such as thing as a can opener for sealed mason Jars?

13 Aug 15, 2012
Reply by Janet Carol Ryan

"The flat piece of metal between the band and the jar is suppose to be disposable!  I…"

Chris replied Aug 14, 2012 to Is there such as thing as a can opener for sealed mason Jars?

13 Aug 15, 2012
Reply by Janet Carol Ryan

"Can't go wrong on a Vitamix, you can offer less, say 300 and see if he's interested.…"

Chris replied Feb 22, 2012 to Vita-Mix® 1363 CIA Professional Series Platinum Blender

7 Feb 23, 2012
Reply by Laurie Sterling

"The clearest juice has been from straining through a nut bag--easily purchased at yo…"

Chris replied Sep 2, 2011 to No more pulp!

17 Sep 19, 2011
Reply by Gail Jensen

"Casey,   Try drying the nuts after soaking.  I dehydrated my almonds and they work g…"

Chris replied Jul 26, 2011 to Stone Grinders/Melanger

3 Jul 26, 2011
Reply by Chris

"When I make juice I try real hard to pour the juice in a quart or gallon jug and the…"

Chris replied Jun 23, 2011 to Foam

5 Jul 22, 2011
Reply by Hot Ta-Molly

"Sure could use the wheatgrass function, and nut milks never looked so easy!"

Chris replied May 31, 2011 to The Jay Kordich Power Grind Pro Juicer

111 Sep 11, 2012
Reply by Penni

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