Adding LIFE to your years and years to your life!

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Permalink Reply by Stephanie Brown on November 4, 2009 at 3:23pm
Permalink Reply by Debra Garner on November 4, 2009 at 4:13pm
Permalink Reply by Penni on November 4, 2009 at 5:33pm 
Permalink Reply by Jimmy Abbott on November 4, 2009 at 8:04pm
Permalink Reply by Suzanne on November 4, 2009 at 8:17pm I LOVE young coconuts. I usually take a drink of the water upon opening, then I save the rest to either mix with chia seeds, or use for a smoothie.
I usually just get a spoon and eat the yummy awesomeness inside! :) Then I save the shells! :)
Permalink Reply by Suzanne on November 5, 2009 at 1:31pm what do you do with the shells you save?
Suzanne said:I LOVE young coconuts. I usually take a drink of the water upon opening, then I save the rest to either mix with chia seeds, or use for a smoothie.
I usually just get a spoon and eat the yummy awesomeness inside! :) Then I save the shells! :)
Permalink Reply by Penni on November 5, 2009 at 1:54pm I haven't made anything with them yet. I do stained glass and lampwork, and I love wind chimes. Sometimes I make whimsical hanging things...incorporating stained glass etc....that's what I have in mind for my shells. I cut off all the outside husk I can. I'm going to see if I can polish them up some. I have some coconut jewelry that I've purchased on vacation in the Dominican Republic, I love the look of polished coconut shell. I see no reason that I couldn't do that! :)
Tracey Crider said:what do you do with the shells you save?
Suzanne said:I LOVE young coconuts. I usually take a drink of the water upon opening, then I save the rest to either mix with chia seeds, or use for a smoothie.
I usually just get a spoon and eat the yummy awesomeness inside! :) Then I save the shells! :)
My favorite drink in the world is one Thai coconut water, heaping teaspoon of coconut oil, I warm it up so it is liquid, a little bit of the coconut meat, not a lot.Three large organic mejool dates, remove pits, handful of raw almonds, aprox. one teas. of pure organic vanilla, pure water and some ice to make it really cold. Mix up in good blender, to die for!
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