No rigid rules, labels or dogmas.... just REAL food, for your body, mind & soul!
I'm not a huge fan of stevia, but I've found it works with minty things and with blueberry things, and is worth playing around with.
Nicole Beals said:
bitt said:i am not a huge stevia fan but if it's already in teas i seem to like it. i must be putting too much in.
I've actually wondered about agave before. In higher doses, I've found it tasting kind of heavy.
Oh, and on the topic of sweeteners, I'm new to raw, so quick question: Would dates/date syrup sub well in dressing or another savory food? How about - consistency-wise - in a raw frosting?