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This is THE place to find and post recipes. Post your recipes under the appropriate category listed below. Any comments or questions about a recipe should be added here on this main page to the comment wall below.
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Welcome to the RFR KITCHEN - RECIPE INDEX
Discussion Forum
Raw Desserts
Started by Penni. Last reply by Supermom Apr 13. 223 Replies 4 Likes
Entrees
Started by Penni. Last reply by Ayn Feb 18. 113 Replies 4 Likes
Salad Bar
Started by Penni. Last reply by Susan : ) Mar 14. 90 Replies 6 Likes
Side Dishes & Snacks
Started by Penni. Last reply by Suzy Mar 20. 79 Replies 7 Likes
Crackers, Chips, Bagels & Bread
Started by bitt. Last reply by Susan : ) Mar 18. 74 Replies 6 Likes
BREAKFAST
Started by Penni. Last reply by Gitana Mar 28. 67 Replies 4 Likes
Soups
Started by Penni. Last reply by Christine Childs Apr 5. 65 Replies 1 Like
Holiday Themed Recipes
Started by Penni. Last reply by Pearl Shanti Lodur-Lionheart Feb 25. 53 Replies 4 Likes
Kelp Noodles
Started by Stacey LaBahn. Last reply by Dog&Butterfly Jan 16. 49 Replies 1 Like
Pulp Recipes
Started by Penni. Last reply by Raw Vegan Mama Feb 23. 42 Replies 2 Likes
Comment Wall
Comment
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Comment by Ten on March 19, 2012 at 1:46am -
I also freeze my almond pulp all the time. You just have to remember to get it out in plenty of time to deforst before you want to use it.
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Comment by jasmine on March 18, 2012 at 11:27pm
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Thanks.. good to know!
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Comment by Denise Norber on March 18, 2012 at 9:38pm -
I freeze my almond pulp all the time. I would complete your mixture, use what you can, and then freeze the rest in useable portions. It should be alright.
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Comment by Kathleen Kelly on March 18, 2012 at 7:19pm -
I would keep the mix in the fridge till I can make each batch?.. and then freeze the finished bread?
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Comment by jasmine on March 18, 2012 at 7:08pm
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I have a question about freezing... and making raw bread..
The other day I started the chewy bread recipe by Dara Dubinet.. but while multi tasking, I made the mistake of putting 5x the oil! So.. I now am ready to begin adding more ingredients to fix that mistake..
but I have a concern with how to keep the ingredients fresh.. My dehydrator space is limited.. and I am concerned that doing this x5 will leave the mix in the fridge for WAY TOO LONG..
I soaked the almonds for 3 days before making pulp.. and now is 3 days since then.. The dehydrator is to take 24 - 48 hours..
So.. I know that once the bread is made I can freeze it just fine.. but I cannot decide what to do otherwise..
Should I freeze the mix?.. and then thaw it and make the bread as needed?
Or should I keep the mix in the fridge till I can make each batch?.. and then freeze the finished bread?
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Comment by Susan : ) on March 16, 2012 at 2:33pm -
Foodie Friday.... Good Grub - Easy & Quick
Marinated Portobello Steaks w/ Wilted Spinach & Marinated Asparagus
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Comment by Darlyne Houk on March 16, 2012 at 2:28pm -
How do I search for recipes by ingredient? I'm looking for portabello mushroom steaks.
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Comment by Kym Pilkington on February 29, 2012 at 12:48am -
Fermented Red Cabbage!!!! YUMMO & So good for you...... x
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Comment by Luci Harris on February 28, 2012 at 7:23pm
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I have a bunch of red cabbage, does anyone want to share a favorite way to use it?
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Comment by Susan : ) on February 28, 2012 at 1:39pm
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Victoria Boutenko says that they will keep for 3 days refrigerated.
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raw food and my homeschooling lifestyle
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