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The Greenhouse

Everything to do with indoor gardening and sprouting.

Members: 963
Latest Activity: Mar 17, 2018

Discussion Forum

Sprouting Sunflower Seeds

Started by HippyDaisyChick. Last reply by HippyDaisyChick Aug 17, 2014. 3 Replies

Pick gourmet salad greens from your window

Started by Debra (RawGranny). Last reply by Karen Sands Apr 27, 2014. 13 Replies

Are Sprouted Raw Black Beans Poisonous?

Started by DeAnna Cabarcas. Last reply by HippyDaisyChick Mar 7, 2014. 3 Replies

Fermenting Wheat Grass

Started by Dianne. Last reply by Nan Sep 18, 2013. 1 Reply

Sprouts and mold

Started by T.W. Roese. Last reply by Beth Lampron May 30, 2013. 9 Replies

Sprouting Black Eye Peas

Started by Honey Bunny. Last reply by Eve Apr 6, 2013. 1 Reply


Started by Sydney. Last reply by Dianne Apr 3, 2013. 1 Reply

Best indoor/patio herbs/Vegetables for growing in small spaces?

Started by Alyssa Tillett. Last reply by Penelope Thompson Mar 5, 2013. 4 Replies

Sprouting on pretty china like plates

Started by Eden Grace. Last reply by Terri Feb 4, 2013. 6 Replies

Comment Wall


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Comment by amanda ford on February 7, 2012 at 9:13am
Well i bought some already grown about 3-4" tall in tiny plastic containers. I want to grow them from seed bjt as of now this is all I have. Sorry for confusion
Comment by Lynn B on February 6, 2012 at 5:39pm

Ok, now I am curious, do you have wheatgrass, the actual planted, growing grass or do you only have the wheatgrass seeds? There is a whole process for starting wheatgrass from seed which includes having the correct type of seed which is most often hard red winter wheat. Then they have to be soaked then sprouted then planted. Never direct sunlight. I actually had them in trays on racks in an upstairs bath which has windows for light and that is sufficient. 75-80 degrees is best and it takes about 8 days from sprout to harvest.

Comment by amanda ford on February 6, 2012 at 3:18pm

ok thanks. that was my next question which was how long do you let it grow before harvesting...and how do you grow it during that process? like in a refrigerator, out near a window, do you water it, etc? thanks

Comment by Lynn B on February 6, 2012 at 2:32pm

It's been awhile since I juiced it but as I recall 8oz of grass yielded 2 oz of juice with my juicer. I have a duel auger but I hear a single auger juicer can yield a bit more and produce less foam. When you say seeds do you mean roots? No, the grass is cut close to the root bed which is then discarded. It is not recommended to regrow as the second growth can be bitter. I have never done it so I can't say for sure. I just always plant a new bed of grass seed each time. It's harvested when the blades of grass start to grow a second shoot near about the middle of the blade, roughly 7 inches tall.

Comment by amanda ford on February 6, 2012 at 1:45pm

yes. thanks. how much of it makes one to two ounces in a juicer? also, the "seeds" at the bottom are included, or if you trim the top or green parts off, will more grow back? that i don't understand

Comment by Lynn B on February 6, 2012 at 1:39pm

Wheatgrass is typically juiced and drank either straight or can be mixed in with other juices. One to two ounces is a typical serving. It is high alkaline and very cleansing to the body. A masticating juicer with a low rpm is best to get the maximum juice from the blades of grass. A centrifugal juice will pretty much just shoot the blades through to the waste container. Hope this answers your question.

Comment by amanda ford on February 6, 2012 at 10:51am
So i have a question...i have wheat grass but not sure what do i do with it? Eat it, chop it? Eat theit seeds and roots? Im not sure
Comment by Ayn on January 21, 2012 at 9:34pm

I love seeing the slideshow on here with all the greens! Especially since its finally getting cold here and there is a lack of greenery... 

Comment by Kathleen Kelly on September 17, 2011 at 7:16am
Dawn, are you using "sprouting" seeds
Comment by Dawn-Michelle Waddell on September 17, 2011 at 2:23am

soooooo.... when it comes to sprouts I have a black thumb... I have tried the cute little containers and the rinsing... can someone please explain it in a way that I cannot mess up... I really want some sprouts in my tummy.



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