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Greeting fellow Rawkers..... I live in the beautiful country of Panama and to my dismay, I am unable to find any jicama here.....what can I use as a substitute? I have a lovely raw food recipe for a pseudo-potato salad (like yo Mama used to make) which calls for jicama instead of cooked potatoes..... What do you recommend I use as a substitute for the jicama?
Please and thanks!
Can you get parsnips? You can use that in place. I am sure there are other things, but off the top of my head, thats the only one coming to mind...
There are some potato recipes made of cauliflower, but I don't know if they are the salad sort of thing.