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Permalink Reply by Chris on October 8, 2011 at 10:18pm
Permalink Reply by Hema Renee on October 25, 2011 at 2:58pm Chris, How do you prep them before you freeze them? Do you store in plastic, and how long do they last in freezer? thanks!
Chris said:
I freeze mine all the time. When you pull them out to use--its great for juice and soups!
Permalink Reply by Chris on October 25, 2011 at 5:46pm Wash them, pop them in the freezer in a gallon zip lock freezer bag(yes, it's plastic). I generally use a straw to suck the air out of the bag. They last through the winter--sometimes ;-) When you thaw them out later the skin will be wrinkled and really doesn't look pretty, but it doesn't hurt the taste if using them in sauce or juice.
You can also blanch them for a minute in boiling water, then put them in real cold water, remove from the water. Peel, cut out blemishes, remove seeds if you want, chop into any size and put in quart freezer bags.
Permalink Reply by Karen Cacciola on November 2, 2011 at 9:15am i am dehydrating mineGood Idea to dehydrate, thanks.
Permalink Reply by Karen Cacciola on November 2, 2011 at 9:16am Wash them, pop them in the freezer in a gallon zip lock freezer bag(yes, it's plastic). I generally use a straw to suck the air out of the bag. They last through the winter--sometimes ;-) When you thaw them out later the skin will be wrinkled and really doesn't look pretty, but it doesn't hurt the taste if using them in sauce or juice.
You can also blanch them for a minute in boiling water, then put them in real cold water, remove from the water. Peel, cut out blemishes, remove seeds if you want, chop into any size and put in quart freezer bags.
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