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This section is solely devoted to the recipes for and instruction of raw fermented beverages like kombucha, rejuvelac and raw vegan kefir.
I'm on my second batch of Kombucha and we've been making homemade dairy Kefir. However, I don't like dairy at all so I wonder if it's possible to use those kefir grains in almond milk? Anyone have any ideas on that? I don't get young coconuts very often (expensive and I have a fear of opening them!)
I will definitely try adding agave and blueberries. I like the ginger but the fizz is just not there for me. I do a continuous brew with the Kombucha and as I pour a cup out once a day it has some fizz to it, but once in the fridge it gets flatter than a opened 1 day old soda!!! I have been just adding the fruit, maybe I should add some sweetener, i.e. white sugar or agave.
Angelique Miller said: I did that -- bottled my non-fizzy kombucha up and added some sweet stuff and then sure enough, they did get more bubbly. Not like standard soda but definitely pleasant.
I blended up blueberries and add about an 1/8 of the bottle and then filled the rest up with kombucha.
The others I threw some ginger slices at the bottom of the bottle and squirted in some agave and then filled the rest with kombucha. After a few days in the fridge, both totally delicious.