1 clove garlic, minced
1/2 lemon, juiced
2 tablespoons olive oil
2 teaspoons Nama Shoyu or Bragg's Amino's
fresh cracked pepper, to taste
Whisk together the lemon juice, olive oil, nama shoyu, garlic and pepper. Massage ands marinate the cabbage & beet green mixture and allow to stand for at least 10 minutes. Create a bed of the greens on a dinner (or salad) plate. Arrange the sliced avocado, topping with the shredded beets and carrots. Dust with a garnish of celtic sea salt, fresh pepper, and hemp seeds.
1 small beet
1 organic lemon
1 small piece of ginger (less than a 1 inch pc)
1 granny smith apple (optional)
Run all ingredients through a juicer and enjoy!
As we begin this next 11 Week Initiative
, we'll be working on healing our bodies from the inside out. Liver and gallbladder health is going to be a focus and I would encourage you to view the videos
by Sandra Cabot, MD
in our Wellness Center
for more information on this potential missing diagnosis in your health/weight loss equation.