Real Food Rehab

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Simple BBQ Portabella
Courtesy of Rawdawg Rory
4 - 8 medium portabella mushrooms

For the BBQ Sauce:
1/2 cup fresh tomato
3 sun dried tomatoes
3 dates, pitted (or 1 tbsp honey)
1/4 clove garlic
1/2 tsp stone ground mustard
1 Tbsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp sea salt
1/4 tsp cayenne pepper (amp this up if you'd like!)
pinch black pepper
Blend the mixture, except the mushroom, in a blender until smooth.  Slather the mushroom (whole or cut to your preference) with the sauce and allow them to marinade for 30 minutes.
For more totally awesome recipes for Rawdawg Rory, check out his eBook - Gettin' Raw With Rawdawg Rory!
Everyday Raw Potato Salad
Courtesy of Matthew Kenney
For the Salad:
2 cups diced jicama
1/4 cup diced yellow pepper
1/4 cup diced celery
1 tbsp minced fresh rosemary
2 tbsp minced green olives (i read it wrong & use gr.onions)
1/4 avocado, mashed
1/2 red onion, thinly sliced
fresh parsley, for garnish
For the Dressing:
2 tbsp. tahini
1/4 tsp cumin
1 1/2 tbsp fresh lemon juice
2 tbsp water
2 tbsp fresh parsley
1/4 tsp nama shoyu
1/4 tsp agave
pinch sea salt
pinch chili powder
In a bowl, combine all ingredients except parsley sprigs and set aside.  If not using right away, put in a container and store in a refrigerator.  When ready to serve, our the Potato Salad Dressing over the salad and toss until well combined.
Pineapple Jalapeno Coleslaw

1/4 cup fresh pineapple juice
1/4 cup rice wine vinegar
1 1/2 tbsp olive oil
1 tbsp agave nectar
3 tbsp jalapeno pepper, minced
1 tsp lime zest
1/2 tsp sea salt
6 cups Napa cabbage, shredded
2 cups jicama, grated
1 cup carrot, grated
3/4 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
Combine first seven ingredients in a small bowl, stirring with a whisk.  Combine cabbage and remaining ingredients in a large bowl.  Pour dressing over cabbage mixture, tossing gently to coat. Serve immediately.
ENJOY!!!


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Can I have seconds? I licked the screen on that BBQ sauce! : )
This looks great Penni!
The Pineapple Jalapeno Coleslaw looks amazing! I'm so hungry now!
I think my mouth actually watered while watching! I wish my hubby ate mushrooms.
food looks great - I love BBQ
Fabulous dinner! Thanks for another great video!
We just made Matthew Kenney's Chili recipe...had it for lunch yesterday and it was amazing! Don't hesitate to try out any of his offerings...great work everyone!
Freakin awesome! As Rory would say. What a great meal!
This is over the top, P! Makes me want to have a picnic like RIGHT NOW. Hurry up snow and melt already! Well...who says I can't have an indoor picnic? Hmmm...
This looked absolutely delicious! Great work Penni! Boy.. Gordon must really be loving Fridays lately. ;-)
yum! i need to get some of the BBQ goodness going. i bet it would taste even better warmed in the dehydrator for a half hour or so.

that potato salad has been on my mind for awhile. time to try it out!
forgot to say i have rawdawg's ebook too and it is a great investment! really simple straightforward recipes with simple ingredients.

bitt said:
yum! i need to get some of the BBQ goodness going. i bet it would taste even better warmed in the dehydrator for a half hour or so.

that potato salad has been on my mind for awhile. time to try it out!

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